Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye
These are good anytime for a chocolate lover. I make these ahead of time, place in the freezer and then do the chocolate coating as I need them.
Author: Sherry Lewis
A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
Author: Debbie Rowe
Being gluten free for almost 6 months, it was difficult to find a good gluten-free pound cake, so I decided to give it a try. I was amazed how this cake turned out: moist, crumbly, and a lot of flavor....
Author: Anda
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Author: Christine J. Crabtree
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
These soft chewy cookies can be used in paleo and specific-carbohydrate diets.
Author: cookinDadda
Make these yummy no-bake bars in the microwave! My 6-year-old loves to help make these easy, tasty bars!
Author: LettersToElijah
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Author: Amanda Denton
A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!
Author: KLang436
These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.
Author: Cecil Davis
Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate.
Author: Fioa
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have...
Author: Amanda
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Author: MCAR1217
This is a close copy of the popular almond and chocolate candy.
Author: Scarlett Thornley
This recipe is amazing! I bake these cookies all the time and my family loves them. Add raisins or cranberries for a great twist on these.
Author: Riya
This is a tradition at Easter in our family! A delicate butter cookie, decorated with colored coconut to look like a little nest and filled with chocolate covered almonds or peanuts.
Author: TYMEGJUS3
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies'...
Author: Lara
These colorful cookies are a new holiday classic! Just make sure to generously flour the surface that you roll the dough out on. That keeps the dough from sticking and breaking as you roll it up.
Author: eatthelove
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Author: Monica Bremmen
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look almost exactly the same.
Author: AliBaby
The traditional peanut brittle gets an update by using walnuts that are toasted, plus an addition of smokehouse rub found at Winco® (1745 is the bin number). Instead of using traditional corn syrup, I...
Author: thedailygourmet
This crunchy, peanut-y cake is quick, easy and stores well.
Author: Rose Millender
This almond paste is egg-free, making it vegan and allergy friendly. The boiled syrup helps to bind the paste in the way that egg does in non-vegan versions.
Author: nch
These are healthy, delicious, and packed with protein!
Author: genalynne
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy...
Author: threefsh
Tender, aromatic, and light cake made with egg whites.
Author: Laka kuharica - Easy Cook
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
Author: JANDEE
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Author: Suzanne
Almond paste with blanched untoasted almonds is best for delicate cakes, tarts, and pastries where you don't want to overpower the other flavors.
Author: nch
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
Author: JOEBON
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Author: Dee
This quick, one-mixing-bowl cake is baked in a black cast iron skillet. I am asked for the recipe every time I serve it.
Author: dixiebelle106
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and...
Author: Walter Moline
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Author: Carol
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.
Author: Lynn
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Author: Fabienne Riesen
An oatmeal peanut butter cookie with chocolate topping! Yummy!
Author: Rosemarie Magee
A delicious, luscious ice cream. Use premium quality white chocolate. Requires an ice cream maker.
Author: Melissa
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
Author: V. Monte
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very...
Author: Phaewryn
If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
Author: Patricia Weiss
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Author: Barbara
A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!
Author: yp8190